Curry Leaves & Onion Chutney

Ingredients:

• Curry leaves - 1 bunch
• Onion - 2 medium size
• Tomato - 1 large size
• Red chilies - 2 or 3
• Tamarind - a small piece
• Oil - 2 tea spoon
• Mustard seeds - half teaspoon
• Urad dal - half teaspoon
• Bengal gram - half teaspoon
• Salt as per taste

Method:

• Heat oil in a pan.
• Add mustard seeds, wait until it splutters then add urad dal & bengal gram.
• Add the chopped onions & green chillies, fry until golden brown.
• Add the tomatoes and tamarind and continue to stir.
• Now add the curry leaves and stir-fry for 5-7 minutes.
• Leave it to cool & then grind.
• Serve with idli, dosa or hot steaming rice.