- 2 - 3 Onions
- 2 Tomatoes or 2 - 3 spoons Tomato paste
- 10 - 12 Red chilies
- 1 spoon mustard seeds
- 1 spoon Udad dal
- Oil to fry
- Salt
Method:
- 1. Just grind onions, red chilly and tomatoes as it is with out frying.
- 2. Add salt and make seasoning.
- 3. Serve with dosa or idly or chapatti
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