- Oats flakes – 2 cups (Readily available in shops as oat meal)
- Onion big – 1 chop finely
- Carrot – 1 - grate it
- Green chillies – 3 to 4 chop finely
- Fresh ginger – a small piece – chop finely
- Ground Nut – 2 tablespoon
- Oil – 2 tablespoon
- Mustard – ½ teaspoon
- Urad dhal – 2 teaspoon
- Turmeric powder - a pinch
- Asafotida powder – a pinch
- Curry leaves – few
- Salt – 1 teaspoon
Method:
- In a dry kadai put the oats flakes and fry without any oil till it become hot to touch.
- Remove and keep aside.
- Put oil in the kadai and when it is hot, make seasoning with mustard, urad dhal, asafetida powder and turmeric powder.
- Add ground nuts. Fry for a while.
- Add chopped onion, chillies, curry leaves and ginger and stir for few more minutes.
- Then add grated carrot and fry till the raw smell of carrot goes off.
- Now add the fried oats flakes and mix well.
- Add salt and sprinkle two handful of water.
- Cover with lid. Keep the flame low.
- Stir now and then till all blends well.
- It will taste great. ( almost like aval uppma)
No comments:
Post a Comment