Sunday, October 4, 2020

Oats and Veg. Uppma 2

Ingredients:
  • Oats flakes – 2 cups (Readily available in shops as oat meal)
  • Onion big – 1 chop finely
  • Carrot – 1 - grate it
  • Green chillies – 3 to 4 chop finely
  • Fresh ginger – a small piece – chop finely
  • Ground Nut – 2 tablespoon
  • Oil – 2 tablespoon
  • Mustard – ½ teaspoon
  • Urad dhal – 2 teaspoon
  • Turmeric powder - a pinch
  • Asafotida powder – a pinch
  • Curry leaves – few
  • Salt – 1 teaspoon


Method:
  • In a dry kadai put the oats flakes and fry without any oil till it become hot to touch.
  • Remove and keep aside.
  • Put oil in the kadai and when it is hot, make seasoning with mustard, urad dhal, asafetida powder and turmeric powder.
  • Add ground nuts. Fry for a while.
  • Add chopped onion, chillies, curry leaves and ginger and stir for few more minutes.
  • Then add grated carrot and fry till the raw smell of carrot goes off.
  • Now add the fried oats flakes and mix well.
  • Add salt and sprinkle two handful of water.
  • Cover with lid. Keep the flame low.
  • Stir now and then till all blends well.
  • It will taste great. ( almost like aval uppma)

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