Sunday, October 4, 2020

Gobi Manjurian Gravy

Ingredients:
  • Cauliflower 100gms (Gobi)
  • Maida 100gms
  • Cornflour 25gms + 25 gms
  • Agi no moto 1 Tea spoon
  • White pepper 1 Tea spoon
  • Soya sause 2 - 3 Tea spoon
  • Salt to taste
  • oil to fry
  • For Masala:
  • Onion 1 cup
  • Garlic 1 cup
  • Ginger 1 piece
  • Green chilly 1
  • Spring onion 1
  • Tomato sauce 1 Tea spoon
  • Green chilly sause 1 Tea spoon
  • Oil 4 Tea spoon


Method:
  • 1. Mix maida, corn flour (25 gms only), agi no moto,white pepper powder and salt.
  • 2. Add water and make it into a thick batter.
  • 3. Cut cauliflower into small pieces.
  • 4. Mix the cut cualiflower in the batter and deep fry in the oil.
  • 5. Pour oil in a pan and add onion, ginger, garlic, green chilly and spring onion.
  • 6. Add tomato sauce and green chilly sauce. Mix well.
  • 7. Add the fried GOBI MANZURIAN in it.
  • 8. Add a cup of water and cook well.
  • 9. Bring it to a boil.
  • 10.Now in a separate cup add water and corn flour and mix well.
  • 11.Add this mixture in the pan.
  • 12.Add soya sauce and mix well.
  • 13.Again bring it to a boil, remove it from the fire.
  • 14.GRAVY GOBI MANZURIAN is ready to serve.

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