- Porridges are boon to Diabetic
- 1/2 cup of sprouted green gram
- 1 small cauliflower
- 1 small carrot
- 1/2 cup of green peas
- 10 12 beans
- 2 onions
- 1 teaspoon of butter/ghee
- 2 green chillies (chop)
- 1/2 teaspoon of pepper (optional)
- 3 nos cloves (optional)
- 2 small pieces of cinnamon (optional)
- 1 small cup of milk
- 1 teaspoon of corn flour
- salt to taste
Method:
- Cut onion into small pieces.
- Cut cauliflower, carrot and beans.
- Boil sprouts along with cauliflower, carrot, beans and peas with enough salt and 1 cup water in the pressure cooker for 5 minutes and set aside.
- Put ghee/ butter in a small frying pan.
- Add cloves and cinnamon and fry for a min..
- Add onion and fry till it becomes brown.
- Add chopped green chilly and crushed pepper and fry for a minute.
- Add this to the contents in the cooker .
- Mix the corn flour with the milk and add this to the contents in the cooker.
- Again cook for 2 minutes.
- Serve hot along with whole wheat bread.
Notes:
- you can have this porridge alone in the morning. You will fell comfort and filling.
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