- 1 coconut
- 6 - 8 green chilies
- Salt
Method:
- Mustard seeds, udad dal and oil to make seasoning.
- Grate coconut and grind with green chilies and salt
- Make seasoning with mustard seeds and udad dal.
- Serve with dosa and idly.
- This is one of the best chutney in the world.
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