- 1 Cup Cooked Thur dal
- 2 Cup Soya Nuggets
- Asafetida powder - a pinch
- 1/2 sp. mustard seeds
- 4 - 5 red chilly
- 1/2 sp. turmeric powder
- 1 1/2 sp. coriander powder
- 1/2 sp. cumin powder
- 1/2 sp. tamarind paste
- 1 sp. grated Jaggery
- 1 sp crushed peanut
- coriander leaves
- curry leaves
- Salt
- oil
Method:
- Soak Soya nuggets in warm water for 15 minutes.
- Squeeze them and remove excess water. Keep aside.
- Heat oil and add mustard seeds, dry chilies, curry leaves and turmeric powder.
- Squeeze the nuggets and add in the pan.
- Now add coriander powder, cumin powder, salt and cooked thur dal.
- Mix well and allow it to cook for 10 minutes.
- Occasionally stir it.
- Add tamarind paste, grated Jaggery, peanut and finely chopped coriander leaves and again mix well.
- Bring it to a boil and remove from the fire.
- Serve with cooked rice or chapatti.
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