Sunday, October 4, 2020

Soya Nuggets with dal

Ingredients:
  • 1 Cup Cooked Thur dal
  • 2 Cup Soya Nuggets
  • Asafetida powder - a pinch
  • 1/2 sp. mustard seeds
  • 4 - 5 red chilly
  • 1/2 sp. turmeric powder
  • 1 1/2 sp. coriander powder
  • 1/2 sp. cumin powder
  • 1/2 sp. tamarind paste
  • 1 sp. grated Jaggery
  • 1 sp crushed peanut
  • coriander leaves
  • curry leaves
  • Salt
  • oil


Method:
  • Soak Soya nuggets in warm water for 15 minutes.
  • Squeeze them and remove excess water. Keep aside.
  • Heat oil and add mustard seeds, dry chilies, curry leaves and turmeric powder.
  • Squeeze the nuggets and add in the pan.
  • Now add coriander powder, cumin powder, salt and cooked thur dal.
  • Mix well and allow it to cook for 10 minutes.
  • Occasionally stir it.
  • Add tamarind paste, grated Jaggery, peanut and finely chopped coriander leaves and again mix well.
  • Bring it to a boil and remove from the fire.
  • Serve with cooked rice or chapatti.

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