Dhaahi Bendi

Ingredients:

• 1/4 kg. Ladies Finger (small ones)
• 10 green chilies
• 1 inch ginger
• Some coriander leaves
• 1 spoon cumin seeds
• 1 spoon turmeric powder
• Mustard to make seasoning
• Oil to fry
• 1 cup curd
• Salt

Method:

• First grind masala. Grind ginger, chilies, cumin seeds and mix with curd and turmeric powder.
• Cut ladies finger in lengthy wise with out cutting the head.
• Fill up the masala in that and keep aside for 20 minutes.
• Put a pan and make seasoning with mustard seeds and add the curd bendi masala in that.
• Cook well and remove from the fire
• Serve with chapatti.