Chilly fry with Lemon

Ingredients:

• Green chilly 10 - 12
• Mustard seeds 1/2 sp
• Oil 2 sp
• lemon juice 1 sp
• Salt

Method:

• Pour some oil and make seasoning with mustard seeds.
• Fry finely chopped green chilies in oil.
• Just after a minute add salt and add lemon juice in that.
• Switch off the stove and stir it.
• Serve with Bajara Roti or chapatti.
• This is a Rajasthani side dish.