- Tomatoes (medium size) 8
- Water 3-1/2 cups
- Butter 1/2 tbsp.
- Black pepper powder 1/4 tsp.
- Red chilli powder 1/4 tsp.
- Bay leaf and cumin powder 1/2 tsp.
- Ginger-garlic paste 1/4 tsp.
- Salt to taste
- Cream for garnishing 2 tbsp.(for normal diet people)
Method:
- Put the tomatoes in a saucepan with water.
- Bring to a boil, reduce heat and cook until tomatoes become tender.
- You can also pressure cook it (wait for 2 whistles and then switch off the gas).
- Make tomato puree in blender.
- Add water and strain it to remove the seeds and tomato skin.
- Heat butter in a pan.
- Add black pepper powder, red chilli powder, bay leaf and cumin powder, ginger-garlic paste and salt.
- Add tomato puree, bring to boil and cook for 5 minutes on medium heat .
- Remove from the fire and serve.
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