Wheat rava dosa

Ingredients:

• 1 Cup thin wheat rava
• 1/2 cup rice flour
• Salt to taste
• 1 tsp cumin seeds (optional)
• 1 sp mustard seeds
• 2 finely chopped green chillies
• Few curry leaves finely chopped
• 1/2 cup curd
• Oil to make dosa

Method:

• Mix all the ingredients well and add some water to make it a thin batter.
• In a small pan make seasoning with mustard seeds, cumin seeds and curry leaves.
• Pour that in the dosa batter.
• Mix well.
• Heat tava, pour a big spoon full of batter around it (dont pour in the center).
• Dont try to spread it like normal dosa.
• Spread some oil around it.
• Allow it get brown on one side and then turn it slowly.
• Let it cook on the other side too.
• Serve hot with chutney and sambhar.

Notes:

• In this recipe, you can add finely chopped onions, carrots or any other greens like mathi leaves or coriander leaves etc., to make small small differences. so that elders will eat them happily.
• If you dont get fine wheat rava, you can soak it for a while and grind in the mixer and then add rice flour.ok?