Tomato Soup

Ingredients:

• 4 Tomatoes
• 1 Onion
• 2 - 3 Green chilies
• Salt
• Black pepper
• 1/2 tsp. corn flour
• 1/2 tsp. oil (optional)
• 1/2 tsp. mustard seeds (optional)

Method:

• Put the tomatoes in hot water and remove the skin.
• Chop onions and green chilies.
• Put all of them in a mixer grinder and make them like a thick juice.
• In a pan make seasoning with mustard seeds and pout the thick tomato mixture in that.
• Let it boil. Add corn flour with 1 spoon water and make like a paste. Add this paste in the boiling soup and mix well without lumps.
• Stir continuously to avoid lumps.
• Remove from the fire and transfer it to a bowl.
• Sprinkle black pepper and serve.

Notes:

• For toping you can use fresh cream or bread crumbles or soup sticks or add lemon juice or tomato sauce according to your taste and type of the soup. To make bread crumbles, dice the bread and fry them in a pan without adding ghee. When they become crispy add one spoon ghee and fry them well. Remove from the fire and keep them in air tight container and use whenever you need toping for soup. Generally children will like these crumbles.