Katta Meeta Vegetable

Ingredients:

• 1 carrot
• 10 - 12 beans
• 2 potato
• 1 onion
• 1 green bell pepper
• 1/2 tea spoon Soya sauce
• 1/2 tea spoon vinegar
• 1/4 tea spoon ageno motto
• 1 spoon red chilly powder
• 2 spoon Sugar
• 1 tea spoon corn flour
• Oil to fry
• Salt

Method:

• Cut vegetables thin and length wise
• Pour oil in a pan and fry vegetables and add salt.
• Take 1/2 cup water and add Soya sauce, vinegar, agenomotto, red chilly powder, sugar and corn flour.
• Mix well and add the mixture with the fried vegetable and mix well again.
• Cook for a while and remove from the fire.
• Serve with chapatti or puri.