Kuruma

Ingredients:

• Mixed veg. 2 cups
• Ginger 2 inch
• Garlic 10 - 12
• Green chilies 10
• Coriander seeds 1 tbs
• grated fresh coconut 1 cup
• cinnamon 2 pieces
• Ghee 2 sp
• Cardamom 2
• Clove 2
• Onion 2 - 3
• Coconut milk 1/2 cup optional
• Salt

Method:

• Take 2 cups of Potato, Turnip, Cauliflower, Peas, Beans, Chow chow etc., Cut and cook all of them.
• Grind Ginger, garlic, Coriander seeds, 10 green chilies and 1 cup grated coconut.
• Put a pan and pour some ghee. fry Cinnamon, Cardamom, clove and onion.
• Put the grind masala and fry. Then add cooked vegetables and mix well.
• Let it boil for a while. At this time you can add 1/2 cup coconut milk in the kuruma.
• Add salt. (Tomato is optional)
• Add some coriander leaves and serve with chapatti or puri.