Curd Kuruma

Ingredients:

• Mixed veg 2 cups
• Garlic 10 - 12
• Onion 2 - 3
• Green chilly 10 - 12
• Coriander seeds 1 tab sp
• Cinnamon 2 pieces
• Coconut fresh 1 cup
• Ghee 2 sp
• Mustard seeds 1/2 sp
• Turmeric powder 1/2 sp
• Butter milk - thick 500 ml or 2 cups aprox.
• Salt
• Coriander leaves.

Method:

• Take 2 cups of Potato, Turnip, Cauliflower, Peas,
• Beans, Chow chow etc., Cut and cook all of them.
• Fry garlic, Coriander seeds and 10 green chilies, cinnamon and 1 cup grated coconut and grind.
• Put a pan and pour some ghee.
• Make seasoning with mustard seeds and turmeric powder.
• Add onion and fry.
• Put the grind masala and fry.
• Add 500 ml thick butter milk in that.
• Then add cooked vegetables and mix well.
• Let it boil for a while.
• Add salt. (Tomato is optional)
• Add some coriander leaves and serve with chapatti or puri.

Notes:

• Note: You can do this curd kuruma by using cabbage as the only ingredient.
• So that will become Cabbage Curd Kuruma.