Ladies Finger Masala or Bendi Masala

Ingredients:

• 1/2 Ladies finger
• 2 Onions
• 6 - 8 green chilies
• grated coconut
• 3 spoons coriander powder
• 1/2 spoon poppy seeds
• 1 inch ginger
• 1 or 2 pieces cinnamon
• Coriander leaves

Method:

• Cut ladies finger in small pieces. Deep fry in oil and keep aside.
• Grind all the masala items including onion and green chilies.
• Pour some oil and fry the grind masala.
• Add the fried ladies finger and cook well. Add salt
• Bring it to a boil and allow it to cook for a while.
• Add coriander leaves and remove from the fire
• Serve with chapatti and puri.