- 2 cup wheat flour
- 1 cup rice flour
- salt to taste
- oil to make dosa
Method:
- Mix all the ingredients with water to form the dosa batter.
- Just keep it aside for 10-15minutes.
- Heat the non-stick pan and make dosa.
- Serve hot with any chutney other than coconut chutney.
Notes:
- You can add green chilly paste or chopped green chilies Or shredder red chilly.
- Or you can add finely chopped onions.
- Or you can add crushed black pepper and cumin seeds.
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