- 2 - 3 Onions
- 2 Tomatoes or 2 - 3 spoons Tomato paste
- 10 - 12 Red chilies
- 1 spoon mustard seeds
- 1 spoon Udad dal
- Oil to fry
- Salt
Method:
- 1. Cut onions. Cut tomatoes.
- 2. Make seasoning with mustard seeds, Udad dal and red chilies. |Add onions and fry them well
- 3. Remove from the fire and grind with tomatoes.
- 4. Add salt and mix well
- 5. Serve with rice, chapatti or Dosa.
Notes:
- Note: If you want you can fry tomatoes too.
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