Selon Sodi

Ingredients:

• Coconut 1
• potatoes 3 - 4
• Onion 2 - 3
• Tomatoes 2
• Green chilly 2 - 4
• Turmeric powder 1/2 sp
• Lemon juice 1 sp

Method:

• Take milk from a coconut. Keep the first milk aside and take milk again and keep separately.
• Put a deep pan and pour the second milk and put potatoes, green chilly, onion and tomato one by one.
• Add turmeric powder and cook well.
• After potatoes cooks well, add salt and add the first milk.
• Allow the mixture to boil. Let it comes to the room temperature.
• Add 1 spoon Lemon juice and mix well.
• Serve with Aapam or Chapatti.
• The specialty of this dish is no oil or ghee.