- 1 big mango
- 15 green chilly
- 1 sp mustard
- 1 sp ommam (optional)
- 2 sp Coriander powder
- ½ sp Turmeric powder
- 1 sp Sonf
- 1 sp Oil
- salt
Method:
- Make Mango in to slices
- Cut green chilies in length wise
- Pour oil in a pan and put mustard/ommam
- Put mango pieces and fry
- Add turmeric powder, coriander powder and sonf powder
- Pour some water in that and close the pan.
- Allow the mango to cook well.
- Remove from fire and serve with chappati/ puri.
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