Simple and quick dal with lemon

Ingredients:

• 1 cup moong dal ( you can use green or yellow moong dal)
• 2 tsp oil
• 1/2 tsp mustard seeds
• Few curry leaves
• Finely chopped coriander leaves
• 1 tomato
• 2 tsp lemon juice
• 1 green chilly
• Salt

Method:

• Pressure cook the moong, green chilly and tomato together.
• In a pan heat oil, and make seasoning with mustard seeds and curry leaves.
• Now add the cooked dal, salt and Mix well.
• Cook till it starts boiling.
• Remove from fire, add lemon juice and finely chopped coriander leaves.
• Serve hot with plain rice, pulav or chapatis...it tastes great with anything.
• Try once.