Green chutney

Ingredients:

• Channa Dal 2 Tsp
• Urad Dal 2 Tsp
• Mint Couple of leaves
• Coriander Couple of leaves (as much as mint)
• Coconut (1 Cup)
• Mustard seeds
• Green Chillies (Per Taste)
• Salt (Per Taste)

Method:

• Fry Channa Dal and Urad Dal till brown, add Mint and Corriander and fry for another minute, grind all the ingredients except Mustard (without making it too soft) and then fry Mustard and add to the chutney.

Notes:

• Mint and Coriander will give some color, but not enough to make it as green as Saravana Bhavans Chutney. I think they may use a coloring agent. The taste should however be the same.