Peanut Chutney 2

Ingredients:

• Groundnuts - 1 cup (fried and peeled) Channa Dal - 3 tbs (dry roast)
• Dry Red chillies - 3 ( dry roast)
• Tamarind paste - 1/2 tsp
• Salt to taste
• Mustard seeds - 1/4 tsp
• Curry leaves - a few

Method:

• In a pan dry Roast groundnuts, channa dal and dry red chillies and remove from stove.
• In a mixer grinder put them all and add tamarind paste and salt.
• Grind them into fine paste.
• If you need add very little water in this.
• In a pan, make seasoning and pour it on the chutney.
• Serve with idly or dosa.

Notes:

• We have to add tamarind paste with peanut chutney, because peanut will give slightly bitter taste with out that.