Besan Sabji

Ingredients:

• Besan 1 cup
• Ajwan 1 tsp
• Red chilly powder 1 sp
• Salt
• Oil

Method:

• Fry Besan in ghee carefully.
• Add ajwan, /ommam salt and red chilly powder in that and again fry it continuously.
• Bring it to the room temperature.
• Add water and make it as dosa dough and make dosas out of the dough.
• Then cut them into pieces and keep aside.
• Put a deep pan and pour 2 cups of water and add salt, red chilly powder and coriander powder.
• Bring it to a boil. Now add the cut dosa in it. Again bring it to a boil.
• Serve this as side dish for Bajra Roti or chapatti.
• This is also a Rajasthani side dish.

Notes:

• Note: You can put the cut Dosas in thick butter milk or curd and make it as Raitha.