Marinated Potato Curry

Ingredients:

• 200 gms Potatos
• 1 Cup Yogurt
• 4-5 Green chilies
• 1 Cup deep fried Onions
• 1 Cup chopped Tomatoes
• 1 Spoon garam masala powder
• 1 Table Spoon Ginger, Garlic Paste
• 1 Table Spoon Coriander seeds
• 1 Tea Spoon Cumin seeds
• 1 Tea Spoon Red chilly powder
• 1/2 Spoon Crushed Black Pepper
• 1/2 Spoon Turmeric powder
• Coriander leaves
• Mint leaves
• Salt
• Oil to fry onion
• 2 Spoon Ghee

Method:

• In a bowl combine yogurt, salt, finely chopped coriander leaves, mint leaves, green chilies and turmeric powder.
• Mix well. Add half cooked potatoes and coat with the mixture.
• Refrigerate for an hour.
• Dry fry coriander seeds, cumin seeds and grind with garam masala powder. keep aside
• Deep fry onion pieces and blend with chopped tomatoes along with a little water and make a smooth paste.
• Melt ghee in a pan and add ginger garlic paste and ground paste.
• Cook on high fire and add dry ground powder.
• Add red chilly powder and fry well.
• Now add marinated potato pieces to the gravy mixture and further cook.
• Let it cook until the potato pieces become tender.
• Sprinkle with crushed black pepper.
• Serve hot with chapatti or puri.