Onion Puli gotsu

Ingredients:

• 250 Gms. Onion
• A small lemon size tamarind
• 4 - 5 red chilies
• A pinch of Asafetida
• Turmeric Powder
• Fenugreek Powder
• Mustard seeds, Udad dal and oil for seasoning
• Salt

Method:

• Cut onions. Soak tamarind.
• Make seasoning with mustard seeds, udad dal and red chilies.
• Add cut onions and fry well
• Then add Turmeric Powder and Fenugreek Powder and mix well
• Add tamarind water in that. Add salt and let it boil for a while
• Remove from the fire and serve with chappati.
• You can serve this gotsu even with hot rice.
• If you feel that the gotsu is some what liquid add one spoon of rice flour in 2 spoons of water and add the paste in the gotsu and bring it to a boil.
• Mix well and remove from the fire.