Peanut Chutney Spicy 2

Ingredients:

• 1 cup roasted and peeled peanuts
• 2 - 3 small onion sliced or 1 table sp chopped big onion
• 3 dry red chillies 1 tea sp
• tamarind paste or 1 tomato ( remove seeds and chop)
• 3 garlic flakes, crushed
• salt to taste
• For seasoning:
• 1/2 mustard seeds
• 1/2 udad dal
• curry leaves
• 1/2 tsp oil

Method:

• Heat oil in a pan, add the garlic and dry red chillies and stir fry well.
• Add the sliced onions and fry for 2-3 min.
• Bring it to room temp.
• Then grind the roasted peanuts, tamarind, fried onions and garlic along with salt and little water.
• Heat oil in a pan and make seasoning.
• Pour the seasoning on the ground chutney.
• Serve with idlis or dosas or chappati.

Notes:

• If you use tomato instead of tamarind paste, fry it with onion and then grind.