Kaaju Paneer Masala

Ingredients:

• 150 gms paneer cube them.
• 150 gm cashew nuts
• 2 tab sp Khuskhus
• 3 onion
• 3 tomatoes
• 3 – 4 garlic
• 1” ginger piece
• ½ to 1 sp red chilly powder
• ½ cup fully cream milk
• 1/2 tsp garam masala
• Salt
• Oil to fry

Method:

• Soak khus khus for 10 min.
• Fry cubed Paneer till golden.
• Keep aside.
• Remove, paneer and fry kajus and keep aside.
• Deep fry onions till brown.
• Cool and grind into a paste with soaked kuskus and 10 – 12 cashew nuts.
• Boil chopped tomatoes, chopped garlic, chopped ginger with 1cup water, till tomatoes are soft.
• Cool and then puree.
• Heat 2 tbsp oil and fry onion and khus-khus paste till brown.
• Add chilly powder.
• Add tomato puree and cook till oil separates.
• Add milk gradually, stirring constantly, and cook for 3-4 mins.
• Add garam masala and salt.
• Add enough hot water to get a thick gravy.
• Boil and then simmer for 10-12 mins.
• Add paneer and kaju.
• Bring it to a boil once more; simmer for 5-mins till paneer is heated through.
• Stir well.
• Now it is ready to serve.
• Serve with naan or chappati.