Chut pat Pudina Paneer

Ingredients:

• 250 gms paneer – cube them
• ¼ cup dried pudina
• 3 tomatoes
• 3 onions
• ½ turmeric powder
• ½ to 1 sp red chilly powder
• ½ sp garam masala powder
• 4 sp oil

Method:

• Heat oil and fry sliced onions till brown.
• Add turmeric powder, chilly powder and salt.
• Make pulp of 2 tomatoes and add it. Cook till dry.
• Add Paneer, dried pudina and cut 1 tomato and add the pieces.
• Add garam masala.
• Cook for 2 mins and remove from fire.
• Serve warm with chappati.