Handi Paneer Recipe

Ingredients:

• 200 gms paneer – cube them (you can fry them in oil)
• 3 onions
• 1 tomato
• 2” ginger piece
• ½ sp turmeric powder
• 1 sp red chilly powder
• ½ sp garam masala powder
• 1 -2 green chilly
• 1 brinji leaf – tej patha
• ½ cup curd
• salt
• 2 to 3 sp oil
• ½ sp freshly ground pepper
• fresh coriander

Method:

• Cut onions fine and stir fry till brown.
• Reduce flame, add grated ginger, turmeric powder, chilly powder, garam masala and mix.
• Add finely chopped tomato, chopped green chilly and tej patta.
• Cook on low flame for 7-8 mins.
• Add beaten curd and cook. Add salt.
• Add 1/2 cup water and boil.
• Mix in Paneer and chopped coriander.
• Cook till the masala dries and coats the paneer.
• Add a little freshly ground pepper.
• Remove from fire and serve.