Palak Paneer one more type

Ingredients:

• Palak 2 bunch
• Paneer 200 gms ( cube them)
• Ginger 1 “ piece
• Garlic 3 – 4 flakes
• 4 – 5 tsp ghee
• Turmeric powder 1/4sp
• Red chilly powder ½ sp
• Amchoor ½ sp
• Cardamom 4 crush them
• Green chilly 2 – 4

Method:

• Clean and Chop washed palak.
• Heat ghee and fry chopped ginger and crushed garlic.
• Add spinach and cook for 5 mins.
• Add salt, turmeric and chilli powder.
• Then add chopped tomatoes and cook.
• Add Paneer cubes.
• Add crushed elaichi, finely chopped green chillies and amchoor powder.
• Cook for 3-4 mins.
• Remove from the fire and Serve with chappati or bread.