Palak and Methi Paneer

Ingredients:

• 2 bunches palak(spinach), washed and chopped
• 1/2 bunch methi leaves
• 3 large tomatoes
• 5-6 green chillies
• 5-6 garlic
• 2" ginger
• Salt to taste
• Oil for frying
• 1 1/2 cups cubed paneer
• For seasoning:
• 1 onion, chopped finely
• 1 tsp chilly powder
• 1 tsp cumin powder
• 1 tsp coriander powder

Method:

• In a deep pan pour oil and fry paneer pieces keep aside.
• Chop the palak, methi, tomato, ginger, garlic and green chillies.
• Put it in a large pan with 2 cups of water.
• Boil till well done.
• This should take about 10 minutes.
• Grind the boiled mixture to get a coarse paste.
• Heat some oil and fry the onion till well browned.
• Now add the spices, stir for a minute and add the palak paste and salt to taste.
• Add fried paneer pieces and heat through.
• Serve hot with chapati or na or even plain rice.