Peanut Chutney - simple one

Ingredients:

• Groundnut- 2 cup
• Onion- 1 (chopped)
• Grated coconut- 2 tablespoons
• Green chilies- 4 - 6
• Urad dhal- 1/2 tsp
• Tamarind paste - 1/2 tablespoon
• mustard seeds 1/2 sp
• Oil
• curry leaves
• Salt

Method:

• Dry roast the groundnuts and remove the skin.
• Then put all the ingredients other than oil, udad dhal, curry leaves and mustard seeds.
• Grind into a paste.
• In a pan make seasoning with mustard seeds, udad dal and curry leaves.
• Put it on the chutney.
• your pea nut chutney is ready to serve.
• serve this with idly/dosa or chappati.

Notes:

• You can put a pinch of asafetida in the chutney ( raw or you can fry it with seasoning)