Sprout Green Garam Masala

Ingredients:

• 1 cup of Sprouts
• 1 or 2 Onions
• 1 Tomato
• 3 Garlic Flakes
• 1 tsp Cumin seeds
• 1 tsp Shahjeera (which means dark zeera)
• 3 or 4 Red Chillies
• Coriander Leaves
• Salt to taste
• 1 tsp oil
• For masala paste:
• Grind raw Tomato, Onion, Garlic Flakes, Cumin seeds, Red Chillies and coriander leaves into a fine paste in a mixer.

Method:

• Put the sprouts in a deep pan, add some salt, enough water and allow it to cook for 5 minutes.
• Allow the sprouts, to cook till they become soft.
• Keep this aside.
• Pour 1 tsp oil in aother pan, put shahjeera and allow it to splutter in it.
• Add cut onions and fry them till they become soft.
• Add the masala paste and saute till you get a nice aroma.
• Then add the cooked sprouts.
• Add some more salt if required.
• Garnish with coriander leaves and serve hot.

Notes:

• You can add any veg in this, like cabbage, peas, chow chow or potato in this. even you can add paneer cubes in this.