Pumpkin Potato Sabzi

Ingredients:

• Ghee 3 tab. spoon
• Mustard seeds 1/2 tsp.
• Fenugreek seeds 1/2 tsp.
• Bay leaves 2
• Cinnamon 3 - 4 pieces
• Cardamom 2 - 3
• Cloves 2 - 3
• Salt
• Sugar 1/2 tsp.
• Aam Chur (dry mango powder) 1 tsp.
• Fresh coriander leaves.
• Kalonji (onion) seeds 1 tsp.
• saunf (fennel seeds) 1/2 tsp.
• Asafetida powder 1/4 tsp
• Pumpkin 1/2 kg.
• Potato 1/2 kg.(diced and cooked)
• Turmeric powder 1/4 tsp.
• Dhania - Jeera powder (coriander and cumin powder) 2 tsp.
• Red chilly powder 1 tsp.
• Tomato 1
• Curd 1 tab.

Method:

• Heat ghee in a pan and make seasoning with the following ingredients.
• Mustard seeds, fenugreek seeds, bay leaves, cinnamon pieces, cardamom, cloves, calonji and saunf.
• Fry well and add Asafetida powder, diced pumpkin and diced cooked potatoes.
• Add salt, turmeric powder, dhania powder, jeera powder, red chilly powder, curd and little water.
• Mix well and cover the mixture for 5 minutes.
• Add chopped tomato, sugar, amchur and cook well.
• Add chopped coriander leave.
• Yummy Pumpkin, Potato sabzi is ready to serve with chapatti or puri.