Palak Panner 2

Ingredients:

• 1 bunch fresh spinach
• 2 to 3 sp sour cream (optional)
• 2 tbs ghee or vegetable oil
• 2 tsp ground coriander
• 1 cup paneer, cubed
• ½ tsp tumeric
• 1 tsp salt
• ¼ tsp pepper
• ½ tsp sugar
• 1 pinch asafoetida

Method:

• Chop the washed and drained spinach leaves into small pieces.
• Heat the ghee in a saucepan over medium heat and fry the powdered spices.
• Put the chopped spinach into the saucepan with the 3 tablespoons of water.
• Cover and cook gently until the spinach is tender.
• Now put the cream and the cubes of paneer.
• Add the salt and sugar, stir well, and continue cooking over the same low heat for 5 more minutes.
• Serve Palak Panner as a main dish with rice or hot chapatis or both.

Notes:

• Instead of panner cubes you can put cut potato.
• And if you want you can add red chilly powder instead of black pepper.