Kadalai Curry

Ingredients:

• This Kadala Curry is for "Kuzha Puttu"
• Brown chick peas-1 cup (soaked overnight)
• Onion-1
• Tomato-1
• Green chilli-2
• Grated coconut-3 spoons
• Mustard
• Curry leaves
• Salt
• Oil to make seasoning

Method:

• Take one hand full of soaked (kuthu kadalai) chick peas, coconut and one green chilly.
• Grind them like a paste and keep aside.
• Heat oil in kadai, add mustard.
• Now add cut green chilli’s and curry leaves.
• Then add and fry onion and next add sliced tomato and fry.
• Now add chick peas,salt, a pinch of turmeric powder.
• Now add the ground paste to kadai.
• Mix well and transfer it to cooker.
• Add water and salt.
• Pressure cook it for 3 whistles.
• Garnish with coriander leaves.
• Serve with kuzhaputtu.