Mango Ketchup

Ingredients:

• 2 tbsp. olive oil
• 1 small onion, finely chopped
• 2 tbsp. garlic, finely chopped
• 3 spring onions, green parts only, coarsely chopped
• 2 tbsp. fresh ginger
• 1/4 tsp. chopped coriander leaves
• 1 tbsp. garlic, finely chopped
• 1 ripe mango, coarsely chopped
• 2 tbsp. lemon juice
• 1 tsp. hot sauce made from Scotch bonnet peppers
• 1/2 tsp. salt

Method:

• Keep a medium size pan and pour oil.
• Add the onion, spring onions, garlic and ginger.
• Cook, stirring regularly, until the onion begins to soften about 2 – 3 min.
• Now add garlic, coriander leaves and mango.
• Cook for a while.
• Add lemon juice, hot sauce and salt.
• Stir well.
• Your ‘Mango ketchup’ is ready.
• If you want smooth ketchup, then put it for a min. in a mixer grinder or use blender.
• Use as per your wish.
• With bread or chappati.