Butter Panner Masala with No Onion No Garlic

Ingredients:

• 200 gms paneer
• 10 -12 cashew nuts
• 1/2 tsp cumin seeds
• 1 big tomato
• 2 cloves
• Small piece of cinnamon
• 2 cardamoms
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• Salt to taste
• 2 - 3 tbsp cream
• 2 - 4 tbsp butter
• 2 - 4 sp oil or ghee

Method:

• Cut the paneer into medium size pieces.
• Grind the cashew nuts, tomato, cinnamon, cardamom and cloves.
• Heat oil, add cumin seeds.
• Add the ground paste, turmeric powder, red chilli powder and salt.
• Mix well and allow it to cook for a while.
• Add the paneer pieces, cream and butter and cook for 2 minutes.
• Cook for another minute and the gravy will start getting thick.
• Add more butter if your wish.
• Without onion or garlic this will be very very mild.
• Serve with hot pulkas or chapatis.

Notes:

• If you want you can add boiled and diced potato in that.
• If you want you can fry and put paneer pieces.