Rajma salad

Ingredients:

• 1 cup Rajma (Kidney Beans)
• 1 small onion - finely chopped
• 1 tsp garlic - finely chopped
• 1 small tomato chopped finely
• Salt - to taste
• For garnishing:
• 1 chilly finely chopped
• 1 carrot finely grated
• 1 tomato chop well
• 1 cucumber finely chop
• 2 tsp lemon juice

Method:

• Soak kidney beans overnight and pressure-cook it.
• In a glass bowl add all the ingredients except lemon juice.
• Pour the lemon juice over the salad and let it marinate for 30 minutes.
• Add grated corrot, cucumber, green chilly and tomato.
• Toss just before serving.