Black Pepper Rasam

Ingredients:

• 1 – 1 ½ sp Tamarind Paste
• 1 – 1 ½ sp Rasam Powder
• For Seasoning:
• 1 sp Mustard seeds
• 1 sp Cumin seeds
• ¼ sp Turmeric powder
• 1 Ripe Tomato (optional)
• A pinch of asafetida
• Salt
• ½ sp Ghee
• Curry leaves
• 2 teas poons of crushed black pepper
• 1 tab sp thur dal crush

Method:

• In a pan 2 ghee and make seasoning.
• And pour 1 cup water and add ‘tamarind paste’.
• Mix well and add Rasam powder, turmeric powder, salt and asafetida powder.
• Let it boil for 5 – 10 min.
• Now add crushed black pepper and thur dal.
• Let it cook for a while.
• At this time you add 1 cup water more in the rasam.
• Bring it to a boil and remove from the fire and add curry leaves.
• This rasam is good for digestion and remove cold and caugh.