Paruppu Podi

Ingredients:

• 1 Cup Thur dal
• 10 Red chilies
• 1 Teaspoon Black Pepper
• Salt to taste.

Method:

• Fry red chilies and black pepper slightly.
• Add thur dal to it and fry till reddish.
• Remove from the fire and let it come to the room temperature
• Put this in a dry powder mixer grinder with salt and make it a soft powder.
• Now the parappu podi is ready. Whenever you need you can mix this powder to hot or cold cooked rice and eat.
• When you mix the powder with rice use Gingelly oil and mix .

Notes:

• This is a famous podi which we always have in our houses.
• You can prepare as above or Put the garlic directly while you put all the other ingredients in the mixer jar.