Goddu Rasam

Ingredients:

• 1 tab sp Thur dal
• 1 – 1 ½ sp Tamarind Paste
• 1 – 1 ½ sp Rasam Powder
• For Seasoning:
• 1 sp Mustard seeds
• 1 sp Cumin seeds
• ¼ sp Turmeric powder
• 1 Ripe Tomato
• A pinch of asafetida
• Salt
• 2 sp Ghee
• Coriander leaves

Method:

• In a pan make seasoning.
• And pour 1 cup water and add ‘Tamarind paste’.
• Mix well and add Rasam powder, turmeric powder, thur dal and asafetida powder.
• Add cut tomato and salt.
• Let it boil for 5 – 10 min.
• At this time you add 1 cup water more in the rasam.
• Bring it to a boil and remove from the fire and add coriander leaves.

Notes:

• For this rasam, we have to use raw thur dal.
• Instead of cooking the dal, we have to use as it is.
• If you want you can make seasoning and add that to Rasam, after you complete the rasam.
• You can fry thur dal and add in the rasam instead of using it raw to get different version of rasam.