Pop Corn

Ingredients:

• Dried popcorn seeds 50 gms
• Any oil to fry 1 – 2 tea spoons
• Salt to taste

Method:

• In a flat bottom nonstick pan or in a cooker bottom pour the oil.
• Put salt and the popcorn seeds.
• Fry them well till it starts burst
• Cover the lid and sim the fire.
• You can hear the sound ‘tip tap’ like that.
• Switch off the stove when the sound stops.
• Open and enjoy the popped popcorn.

Notes:

• You can fry cut green chilly/ cut garlic in oil to get masala popcorn.
• Avoid salt and fry the seeds and after it pops add powdered sugar in that.
• Children like this sweet popcorn.