Gobi Bhaji

Ingredients:

• 1 cup water 1 red chilli, chopped
• 2 teaspoons cummin 1 teaspoon black pepper
• 2 teaspoons coriander 1/2 teaspoon salt (optional)
• 2 teaspoons paprika 1 teaspoon vegetable stock
• 1 teaspoon black mustard seeds 1 tab. tomato puree
• 1/2 teaspoon turmeric 1 large cauliflower
• 3 cloves garlic, crushed 2 - 3 tomatoes
• 1/2 inch fresh ginger, crushed 2 tablespoons tomato
• 1 large onion, chopped puree/paste
• 1/2 cup sweetcorn

Method:

• Bring water to the boil in a fry pan .
• Add the cummin, coriander, paprika, black mustard seeds and turmeric.
• Add the garlic, ginger, chillies and onions with a little more water and continue on a high heat.
• Add the base of the cauliflower and any green stalks and simmer covered till soft.
• Add the cauliflower florets and mix well (a little more water may be needed).
• Add the tomatoes, salt and pepper and leave simmering covered for a about 15minutes.
• Add the sweetcorn and then the tomato puree to thicken.
• Serve with brown basmati rice or home made chappaties.