Lemon Rasam

Ingredients:

• ½ cup cooked moong dal
• 10 – 12 green chilly (cook with dal)
• 1 Lemon (take Juice)
• ¼ sp turmeric powder
• 1 inch Ginger (peel and grate/cook with dal)
• Salt
• 2 sp Ghee
• ½ sp mustard seeds
• ½ cumin seeds
• 1 pinch asafetida
• curry leaves/ coriander leaves

Method:

• You can cook grated ginger, cut green chilies with dal.
• Or you can fry them with seasoning and add with dal.
• In a pan make seasoning and add the cooked dal mixture in that.
• Add salt, asafetida, turmeric powder and bring it to a boil.
• Add water if you need.
• Let it boil for a while.
• Add lemon juice and check the taste.
• You can add and reduce the lemon juice according to your taste.
• Remove from the fire and serve.

Notes:

• You can use toor dal also.
• But moong dal will give different taste to this rasam.
• And this is one of our favorite rasam in our house.
• Generally children will like this light rasam.