Pine Apple Rasam

Ingredients:

• 1 cup cooked thur dal
• 2 - 3 slices pine apple
• 1 sp tamarind paste
• 1 - 2 sp Rasam Powder
• Salt
• 2 sp ghee
• 1 sp chopped coriander leaves
• 2 green chilly(optional)
• 1 sp mustard seeds
• 1 sp cumin seeds
• 1/2 sp turmeric powder
• 1/2 sp asafetida

Method:

• In a pan make seasoning with mustard seeds and cumin seeds.
• Now you can add green chilly if you are going to use it.
• Add cooked dal with 1 cup water and add tamarind paste.
• Mix well and add rasam powder, turmeric powder and asafetida.
• Bring it to a boil and allow it to boil for a while.
• Now add chopped pine apple and again bring it to a boil.
• Add 1/2 cup water and again bring it to a boil.
• Put chopped coriander leaves.
• Remove from the fire and use.