- 1 Cup Fresh Coconut
- 1 Tea spoon Udad dal
- 1 Tea spoon Channa dal
- 10 Red Chilies
- 1 Pinch asafetida
- 1/2 Spoon Oil
- 1/2 the small lemon size Tamarind
- Salt to taste.
Method:
- Fry fresh coconut till dry and reddish
- Make Tamarind into small pieces and fry it till it becomes dry and crisp
- Fry all other ingredients (using oil)
- Put every thing in the dry mixer grinder with salt and grind them coarse
- You can mix with hot or cold cooked rice and eat by adding Ghee
Notes:
- This is a very tasty podi.
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