Pathiya Rasam

Ingredients:

• 1 sp Tamarind paste
• 1 sp cumin seeds
• 1 sp Black pepper
• 1 sp thur dal
• 1 sp mustard seeds
• Curry leaves
• Salt
• 2 sp ghee

Method:

• Crush cumin seeds, black pepper and thru dal.
• In a pan pour ghee and make seasoning with mustard seeds and curry leaves.
• Pour 2 cups of water and put tamarind paste.
• Add salt and crushed powder.
• Bring it toa boil.
• Let it boil for 5 to10 min.
• Add 1/2 cup water again and bring it to a boil.
• Remove and serve with hot rice.