Tomato Rasam

Ingredients:

• ½ cup cooked Thur dal1 – 1 ½ sp Rasam Powder
• 4 -5 Tomatoes
• For Seasoning:
• 1 sp Mustard seeds
• 1 sp Cumin seeds
• ¼ sp Turmeric powder
• A pinch of asafetida
• Salt
• 2 sp Ghee
• Curry leaves
• 1/2 tea spoons of crushed black pepper and cumin seeds

Method:

• In a pan pour ghee and make seasoning.
• Add cut tomato and fry well.
• Mix well and add Rasam powder, turmeric powder, salt and asafetida powder.
• Now keep the pan on stove.
• Let it boil for 5 – 10 min.
• Add cooked dal.
• At this time you add 1 cup water more in the rasam.
• Now add crushed black pepper and cumin seeds.
• Bring it to a boil and remove from the fire and add coriander leaves.
• This rasam is good for health because we are adding only tomatoes.